
Croatia by Yacht. Split, Hvar, Vis
The 'Croatian Riviera' — the Saint-Tropez of the Adriatic
Embark on a week-long yacht journey through central Dalmatia — one of the most beautiful regions of Croatia. This area is known as the ‘Croatian Riviera’ or the ‘Saint-Tropez of Croatia’ — and for good reason. Five islands await you, along with turquoise bays, wine tastings, white-sand beaches, sea caves, vintage convertibles, and vibrant local culture.
Day-by-day program

We begin our journey in Split — the second largest city in Croatia. We check in to our yacht and take a stroll through the historic centre with Diocletian's Palace (UNESCO). In the evening — dinner at a restaurant with local cuisine.

After breakfast we head to Brač Island. We'll stop for a swim in blue lagoons. The night can be spent in the port of Milna with dinner at a trattoria, or drop anchor in a peaceful bay near the town of Bol. Here is Zlatni Rat beach — the "Golden Cape," which resembles the Maldives. For the active — quad bikes or scooters to the highest point of the Adriatic — Vidova Gora.

We enjoy the turquoise coves of the Pakleni Islands — straight out of a postcard. Then — Hvar Island, one of the sunniest and most fashionable islands in the Adriatic. Dinner, cocktails at a beach bar and a night out at the legendary Carpe Diem. Overnight — under the stars in a cove.

Vis is nature, peace and wine. We explore old military tunnels, ride mopeds, taste wine at a winery. The ideal place to escape from the tourist hustle.

Morning — swimming at the beach voted best in Europe by European Best Destinations. Turquoise water, a narrow entrance, cliffs on both sides. You can try fishing here — catch your own dinner.

The longest sail — to the "olive island" of Šolta. We visit the Marchi family castle and have lunch at a restaurant only accessible from the sea. Along the way — a stop at the Blue Cave on Biševo Island. The vivid blue water will amaze you. There's a chance to swim in the Green Cave too.

We return to Split, enjoying the sunset on board. Last evening — a celebratory dinner at a restaurant and plans for the next yacht adventure.

Last breakfast on the yacht. A swim in a private cove, farewell to the crew, and transfer to the airport. You return home with a beautiful tan, bright memories and new yachting skills.
Croatia
Weather
Daytime: +30 °C, Nighttime: +25 °C
Nearest airport
Split (SPU)
Language
Croatian
Traditional cuisine
Peka, brudet, boškarín, burek, maneštra, fritule
Average prices
Dinner: €35, glass of wine: €5
Currency
Croatian Kuna (HRK)
What to bring back
Truffle salt, orange wine, lavender oil
Frequently Asked Questions about a Yacht Tour in Croatia (Split, Hvar, Vis)
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